Food Blog Alliance - Latest Comments

Re: Food Blogging Links

Restaurants in Mangalore — Tue, 21 May 2013 06:28:17 -0000

These links are very useful for me.. Thanks for rounding up on this post..

Re: Food Blogging Links

nutricourt — Wed, 01 May 2013 13:17:23 -0000

Thanks for your help David!

Re: Food Blogging Links

Christina Soong-K — Wed, 13 Feb 2013 08:37:54 -0000

Thanks for including my post in this roundup, David :)

Re: Food Blogging Links

Malcolm Bedell — Sat, 02 Feb 2013 16:26:19 -0000

Thank you for including our site in this roundup.

Re: Food Blogging Links

Ancestral Chef — Fri, 01 Feb 2013 17:13:14 -0000

Thanks for sharing :)

Re: What to Do When Your Content is Lifted

Lucero De La Tierra — Mon, 10 Sep 2012 11:39:32 -0000

Thank you very much for this wonderfully written article. Such a great reminder to give credit where it is due and never, ever plagiarize.

Re: Social Media

David Crowley — Wed, 29 Aug 2012 07:14:18 -0000

Great tips! I'm pleased to hear a study backs up my disdain for auto DM messages...going to check that link out now.

Re: Internet Trolls: How to Fight Back

Heatherolney — Mon, 27 Aug 2012 11:49:25 -0000

These are the types of comments that anti whatever activists think they have the right to post. As a pro fish farm supporter I have been subjected to many and we have even had to take legal action for libelous comments posted by one anti fish farm activist against my husband.

Re: Internet Trolls: How to Fight Back

Marian Pena — Mon, 27 Aug 2012 11:26:39 -0000

I can't even imagine making a comment like that, and I am glad your pursuing action. Comments like that are never welcome and I'm truly sorry you had to go thru that.

Re: What to Do When Your Content is Lifted

Adam Garratt — Sun, 26 Aug 2012 08:52:16 -0000

A very useful article indeed, I don't think I have had any of my work stolen yet, probably because my blog is only a few months old, but I can see it happening at some point, it's bound to. there is always someone out there that's a thief, i meet them in my day job and they are scum, and it's no different online. I'm going to bookmark this article for future reference. Thank you

Re: Harnessing Your Voice as a Food Blogger

Taste it if you can — Sat, 25 Aug 2012 08:11:09 -0000

Thanks for this, it's not always easy at fist to find your own style, and having a slow start doesn't make it easier ! But it you like to cook and write and share your experience, it's always worth it.

Re: Harnessing Your Voice as a Food Blogger

Taste it if you can — Sat, 25 Aug 2012 08:09:49 -0000

Thanks for this article, it's not always easy to start blogging and find your own style. And having a slow start and very small audience doesn't make it easier ! But I guess if you like to write and cook, it's always worth it.

Re: Add a LinkWithin Widget to Your Food Blog

Boh Panah — Thu, 09 Aug 2012 15:52:51 -0000

Nice ...!!

Thanks for all..:)

Re: How to Make a Cooking Video (by Food52)

Terry Salah Haddin Charles — Mon, 06 Aug 2012 13:28:08 -0000

You would think it wouldn't be hard to make a cooking video right

Re: Internet Trolls: How to Fight Back

zenfoodie — Thu, 02 Aug 2012 12:10:47 -0000

Thank you for sharing this story and posting the URL also. I will definitely share with my friends and keep this for future reference. Good luck!

Re: Food Blogging for Dummies

zenfoodie — Thu, 02 Aug 2012 12:02:46 -0000

Thanks for this review, as I had downloaded a sample of this book and was debating whether to buy it for my soon-to-be food blog. Now I know I should. I love Dummies books because you learn through humor and they're actually fun!

Re: How to add Twitter to your feed flare

Shane White — Tue, 31 Jul 2012 19:37:40 -0000

You rock! Thank you so much!

Re: Food Blogging for Dummies

David Rout — Mon, 23 Jul 2012 21:58:15 -0000

Hi Elise, great to hear that a number of people contributed to the book. I finished reading it last week (read it cover to cover in a week) and as my blog is only a month or so old, I tweaked my blog as I read through each chapter. The tips on basic photography I found a great help.

Re: Recipe Attribution

Eseta Perry — Wed, 18 Jul 2012 04:37:39 -0000

I love this post. I'm just so happy to know that I've been on the right track all along. Thank You!

Re: What to Do When Your Content is Lifted

Jordan Rust — Tue, 17 Jul 2012 12:03:10 -0000

Great advice! As someone new to the blogging scene, I really want to make sure and give enough credit for the recipies that I use personally. Although I haven't had to personally deal with content being taken, these are good insights so that I can continue to not plagiarize others content!

Re: Simply Recipes Lab | Out of the kitchen and into the garage.

Jesse Gardner — Tue, 17 Jul 2012 11:59:51 -0000

Attempting to create a secondary thread to see if it gets fed into the overall API count.

Re: Simply Recipes Lab | Out of the kitchen and into the garage.

Elise Bauer — Mon, 16 Jul 2012 18:22:09 -0000

I don't think it's that important to tag someone in a comment. Most people in the comments on SR are commenting on the recipe, not on each other.

Re: Simply Recipes Lab | Out of the kitchen and into the garage.

Jesse Gardner — Mon, 16 Jul 2012 15:03:41 -0000

Disqus is the only one of the three that allows moderators to edit comments. +1 for Disqus — I think if a moderator edits a comment, it will post a notice, something like "edited by moderator". You'll have to leave a comment for me to moderate for us to find out.

Side note: Bummer that I can't tag you in a comment, though I suspect that's not as important for Simply Recipes, especially since you can reply, which is almost entirely what you do. Don't really want to give people the tools to start a flame war...

Re: Simply Recipes Lab | Out of the kitchen and into the garage.

Jesse Gardner — Mon, 16 Jul 2012 15:03:22 -0000

Here's a reply. And yes, it needs styling. Specifically, those header bars are so thick and heavy, they could use with a healthy dose of minimalism. I wonder how hard it would be to make Disqus look like LiveFyre.Hm... it also looks like I can share a reply via Facebook or Twitter. I guess it's just Facebook that doesn't allow it.

Re: Simply Recipes Lab | Out of the kitchen and into the garage.

Jesse Gardner — Mon, 16 Jul 2012 14:54:37 -0000

I should mention that while Disqus is the ugliest of the three, it does have some nice controls. You can change how the comments are sorted. There's a popup profile for each commenter. Provides email and RSS notification subscription options. +1 for Disqus.